Saturday, June 11, 2016

Week three on our budget!

This weeks grocery haul rang in at $78.77 


This is all the Whole30 approved foods I got 


And these are the treats the other two members of my household picked out! 

This weeks menu plan

Saturday: 
B: Spinach eggs 
L: Leftovers  (I have leftover BBQ from lunch yesterday) 
D: Los Pinos Winery Run - they have food trucks etc. 

Sunday: 
B: Blueberry Pork Hash 
L: Tuna Salad 
D: Smoked Chicken and Kale Apple Salad *SMORES AND SWIMMING 

Monday: 
B: Smoothie 
L: Sausage, turnips, collard greens 
D: Asian Pork Lettuce cups 

Tuesday: 
B: Eggs 
L: Chicken and plantains 
D: Wild turkey with apples and cranberries and brussels 

Wednesday:
B: Blueberry Eggs 
L: Sausage, turnips, collard greens 
D: Asian Pork Lettuce cups 

Thursday: 
B: Smoothie 
L: Chicken and plantains 
D: Wild turkey with apples and cranberries and brussels 

Friday: 
B: Eggs 
L: Sausage, turnips, collard greens 
D: Driving to Justin for birthday/fathers day weekend with family 





And here is what we ate this past week 


Spinach and salmon eggs with avocado 


Aaron squash with marinara sauce and garlic olives


Breakfast tacos on my site tortillas I scored in Shreveport before my last 5k 


Kale broccoli salad with tuna and pineapple 


Baked speckled trout and broccoli 


Blueberry eggs 


Dove poppers 


Slit the breast away from the bone


Stuff slices of jalapeño and onion in the slits 


wrap in bacon 


Bake in the oven at 350 covered in foil for 45 minutes then remove the foil and put on broil until the bacon is crispy. 


I served it with leftover kale broccoli salad that had apples, raisins, and mustard balsamic dressing 

 

I prepped buffalo chicken casserole for lunches this week 







Spicy Luau Meatballs 

Ground pork 
Jalapeno 
Unsweetened coconut flake 
Chopped/crushed pineapple 
Coconut Flour 
Egg 
Cumin 
Chili powder 
Salt 


As usual I didn't measure I just mixed it up 


Formed it into balls and baked it 


We baked up some plantains in a little coconut oil and some salt 


Then I had extra chopped jalapeño, onion, and pineapple that didn't go into the meatballs so I mixed it into our avocado to go with the meatballs. 


This meal was AWESOME!!!!




Eggplant chicken curry and pineapple 



Sardines and carrot salad - love this stuff! Just shredded carrot, pineapple, raisins, nuts, and mayo 



Shepherds pie and purple cabbage! 




I have an eggplant and some bell pepper left over from week two so I figure I will roast them up and then freeze them to thaw for a later meal. I was budgeting about $100 a week but I realized we have 5 weeks in June so I hope we make it. We may be eating toast for every meal on week 5 haha.  










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