Sunday, November 15, 2015

Green Chili Chicken Stew

On Friday I made roasted chicken for dinner and we only ate half of it so tonight I decided to turn the rest of the chicken into some yummy stew.

If you don't make this stew your life will not be complete.





Green Chili Chicken Stew
- 1/2 onion chopped
- 3 chopped serrano peppers
- 2 small cans of hot green chilis
- 1/2 a jar of tomatillo salsa
- organic free range chicken stock
- cumin
- shredded chicken
- roasted chicken juices
- 4 red new potatoes chopped into bite size pieces


Sauté the onion and peppers then add in the canned green chili, salsa, and cumin



Add the chopped potato and stew with a lid until the potato is tender 


Then add in your chopped roasted chicken and leftover roasting juices 
(you could use a rotisserie and you wouldn't have the roasting juices but I am sure it will still be delicious) 



I served mine with avocado and cilantro 


It was the BEST thing I have had in a long time. SO good 



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