NOW - Today's Meals
Not the best photo but it was really good. I made a breakfast casserole with ground antelope, sauteed kale and onions, and roasted potatoes. I baked it then cut it into four pieces for Chris and my breakfast a couple times this week. It's not the best for eating while driving to work though so I may have to make time to eat at home before I drive to work.
I had leftover egg roll bowl, some roasted sweet potatoes, roasted broccoli, and some almond stuffed olives.
Yet again another reason you can go Whole 30. This is turkey stuffed mini peppers with avocado salad.
- mini peppers with top removed and seeds taken out
- organic ground turkey
- 1 organic cage free egg
- organic whole 30 approved salsa
- crushed almonds (to mimic the bread crumbs)
- seasoning of choice
Mix your turkey, eggs, salsa, seasoning and almonds together and stuff into the peppers. Place on a coconut oil greased baking sheet and bake at 405 degrees for about 20-30 minutes. I had a lot of turkey leftover so I made 2 burger patties and baked those on the same sheet for our lunch tomorrow.
The almonds give the peppers some crunch and good flavor. This is probably a new favorite meal.