Friday, May 22, 2015

Whole 30: Day Eleven/Twelve

YESTERDAY'S WHOLE30 MEALS 

BREAKFAST:


More of the antelope, spinach, potato egg casserole with organic Whole30 approved salsa. 


 LUNCH:
Leftover almond crusted catfish, some roasted brussles, and zucchini. PLUS my new favorite La Croix flavor - Graperfuit!!!! That mess is good. 

SNACK:
You're not really encouraged to snack on Whole30 unless you are SURE you are hungry. If your body is signaling true hunger you can snack. Yesterday I had a banana with some coconut and almonds on top. 

DINNER:  


Roasted carrots, brussels, and onions with a hamburger patty. 

TODAY'S WHOLE30 
BREAKFAST: 


Mango suja with some cayenne added in and a pecan pie larabar!



LUNCH:



Salad from Jason's deli and I snuck in a chicken breast and my whole30 ok salsa. I also asked for a side of sliced avocado. 



DINNER: 

It was sauerkraut, apple and chicken sausage, sauteed onions and apples, and spicy brown mustard but I didn't take a photo because it was late and I was tired and hungry and still had to drive home from Longview. 

Today's motivational moments 

Student: "Mrs. Eppley- you look fierce!" 
Student: "Yeah Mrs. Eppley you look good." 
Parent: "Have you lost weight? You look really good" 

SCORE!!!!! 

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