Over the weekend in Austin I did a good job staying on track.
Breakfast: I woke up early and make prosciutto and baked egg cups with fruit.
Lunch: I ran through an got a grilled chicken salad
Dinner: We went to a Mexican restaurant by the hotel.
The chips looked SO good but obviously I avoided the temptation.
Instead I ordered grilled chicken with sauteed veggies and guacamole.
Breakfast: At the hotel they had potatoes, eggs, bacon and cantaloupe. MMMM
Lunch: They were only selling Pizza at the campus so I had a banana, larabar, some almonds, and a fresh jamba juice.
I got the fresh squeezed kale, spinach, pineapple, and apple blend. It was really good.
Dinner: I didn't take a photo but I had a beef fajita salad.
Breakfast: This morning I had sauteed zucchini, summer squash, prosciutto and pico de gallo with a poached egg and a side of fruit.
Lunch: Roasted veggies and baked chicken with curry powder, cayenne, and cinnamon.
Dinner: Baked salmon with mango avocado salsa and sauteed snap peas.
I also got a new La Croix flavor and it is SO good. Strawberry Pineapple is now my go to summer drink!